SPECIFICATIONS

Use For: Kitchen Chef Santoku Cleaver Cutter Slicing Filleting Steak

Type: Knives

Sharp Blade: YES

Origin: Mainland China

Material: Handmade Forged High-carbon Clad Steel

Material: Stainless Steel

Knife Type: Boning Knives

Knife Size: 5 inch, 6 inch, 7 inch

Handle Material: Hardened Pakawood Handle

Handle Length: 11.5cm

Handle: Full Tang integrated steel shank + wood + rivet fixing

Food: Turkey Meat Salmon Steak Beef Bread Fish Chicken Vege Knife

Feature 3: Versatile, Durable and built to Resist

Feature 2: High Carbon Blade Steel Razor Sharp

Feature 1: Hand Forged and Hardened

Feature: Eco-Friendly

Certification: SGS

Certification: CIQ

Certification: LFGB

Certification: EEC

Certification: CE / EU

Brand Name: XYj

Blade Material: Stainless Steel

Blade Length: 18.3cm

Blade Angle: >60°